Meet a French Artist

For some people, October rhymes with leaf litter and melancholy, however, I am not one of them. Above all, October announces the time for apples! What a wonderful fruit. Thanks to my lovely house in Normandy, I have the opportunity to harvest kilograms of fruits every year. Therefore I can do one of the things that I like the most (after painting of course): cooking. Because what is more tempting that a fruit fallen from a tree?
A great thing about apples is that you can cook them in a sweet or in a salty dish: apple crumble, black pudding with apples, endive salad with blue cheese, nuts and apples… And it’s always tasty.